Ever wondered how drinking infusions of a unique plant become a vital part of everyday life? The Philosophy of Tea will explain the history and culture of tea in a entertaining and illuminating way. From the origins in the Far East to the flavours and characteristics of different varieties and the rituals of tea preparation and drinking around the world. 

The deemed simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea while the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the 17th century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.